I came across a Cinnamon Toast Crunch Frosting when I went to the 99 Cent Store, and I had to get it!  As soon as I got home, I was like hmm… what can I make with this.  As always, I looked on Pinterest and came across JuliasCuisine recipe with her version of Mexican Buenlos.

Ingredients:

• 1 egg
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 2 tbsp cinnamon
• ½ tsp. salt
• ¾ cup white sugar
• Vegetable oil
• 2 tbsp. butter
• ½ cup milk

1. Mix Everything together (in the recipe you are supposed to mix everything in a specific way, but I don’t have the time to do that, so I just mixed everything at the same time).
2. Add flour to a counter and start making your Cinnamon Balls (the batter was too sticky so I personally just added a lot more flour so I can actually roll the balls.
3. In a medium size pan add 2 in. deep of Vegetable Oil and cook the Cinnamon Balls until the outside is lightly brown.
4. I rolled the Cinnamon Balls in the Frosting and then sprinkled a mixture of sugar and cinnamon.

Very tasteful!